Thai Desserts & Sweets: The Sweetest Ending at Lemongrass
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Key Takeaways
- Mango Sticky Rice: Thailand's most beloved dessert — sweet coconut sticky rice with ripe mango.
- Coconut Ice Cream: Rich, creamy, dairy-free tropical indulgence.
- Fried Banana: Crispy battered banana with honey drizzle — warm and comforting.
- Perfect Pairings: Each dessert pairs beautifully with Thai iced tea.
Mango Sticky Rice: Thailand's Crown Jewel
Khao Niao Mamuang — mango with sweet sticky rice — is Thailand's most iconic dessert, and at Lemongrass Seafood Bar & Grill in Moss Landing, we prepare it with the reverence this legendary sweet deserves. Our sticky rice is steamed to a perfect, chewy texture, then soaked in sweet, warm coconut cream infused with a touch of salt that enhances the natural sweetness. It's served alongside slices of perfectly ripe, fragrant mango — the kind of mango that fills your nostrils with tropical perfume before the first bite. The combination of warm, creamy rice and cool, sweet mango creates a textural and temperature contrast that is absolutely addictive. A drizzle of additional coconut sauce and a sprinkle of toasted mung beans complete this masterpiece.
Coconut Ice Cream: Tropical Luxury
Our coconut ice cream is a revelation for anyone who thinks dairy-free desserts can't be indulgent. Made with rich coconut cream, this frozen treat is silky, intensely coconutty, and naturally dairy-free — making it ideal for vegan diners and those with lactose sensitivities. Served in a coconut shell with toppings like crushed peanuts, sweet corn, and palm seeds, it's a tropical experience that transports you straight to a Bangkok street market. After a spicy curry or chili-rich stir-fry, the cool, sweet coconut ice cream is the perfect palate cleanser and final indulgence.
Fried Banana: Crispy Comfort
Our fried banana (Kluay Tod) brings warm, crispy comfort to your table. Ripe bananas are coated in a light, crispy batter infused with sesame seeds and shredded coconut, then fried to golden perfection. They arrive crackling hot with a drizzle of honey and a scoop of coconut ice cream on the side. The contrast of the hot, crispy exterior with the soft, sweet banana inside — all paired with cold, creamy ice cream — creates a dessert experience that's simultaneously simple and extraordinary. It's the perfect ending to any meal, from a quick lunch to a romantic dinner.
What Dessert Lovers Say
"The mango sticky rice was the best I've had outside Thailand. The rice was perfectly warm, the coconut sauce was heavenly, and the mango was incredibly ripe and sweet."
Google Reviews · Feb 2026
"I'm vegan and the coconut ice cream was absolutely delicious. Served in a real coconut shell — so cute and so tasty. Finally a dessert I can enjoy fully!"
Yelp · Jan 2026
"Fried banana with coconut ice cream — simple but absolutely perfect. Warm and crispy meets cold and creamy. We order it every time now!"
TripAdvisor · Feb 2026
Frequently Asked Questions
Are the desserts gluten-free?
Mango sticky rice and coconut ice cream are naturally gluten-free. The fried banana batter contains wheat. See our GF guide.
Are the desserts vegan?
Coconut ice cream and mango sticky rice are naturally vegan. See our vegan guide.
Save Room for Dessert!
Thai desserts are the perfect sweet finale to your Lemongrass experience.
📍 413 Moss Landing Rd, Moss Landing, CA 95039
📞 (831) 633-0700
🕐 Tue–Fri 11am–3pm & 4pm–8:30pm | Sat–Sun 11am–8:30pm
Executive Summary
- Mango Sticky Rice: Warm coconut rice + sweet mango.
- Coconut Ice Cream: Dairy-free tropical indulgence.
- Fried Banana: Crispy, warm, honey-drizzled comfort.
- Vegan Options: Most desserts are plant-based.