Thai Fried Rice Varieties: Wok-Fired Perfection at Lemongrass
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Key Takeaways
- Pineapple Fried Rice: Sweet tropical fruit meets savory wok-fired rice, served in a pineapple shell.
- Basil Fried Rice: Aromatic holy basil with garlic and chili β bold and fragrant.
- Crab Fried Rice: Fresh Monterey Bay crab meets perfectly wok-fired jasmine rice.
- Wok Hei Secret: Extreme heat creates the smoky, charred flavor that defines great fried rice.
Pineapple Fried Rice: Tropical Indulgence
Our Pineapple Fried Rice is one of the most visually stunning and crowd-pleasing dishes at Lemongrass Seafood Bar & Grill. Served inside a hollowed-out pineapple half, this dish is a masterclass in the Thai culinary principle of balancing sweet, salty, sour, and savory flavors. The rice is wok-fired with curry powder, raisins, cashews, shrimp, and diced pineapple, creating a golden, aromatic creation that's simultaneously sweet and savory. Each bite offers a different texture β the crunch of cashews, the chewiness of rice, the sweetness of pineapple, and the tender bite of fresh shrimp. It's a complete meal that exemplifies the wok hei technique at its most creative, and a perennial favorite for families, couples, and first-time Thai diners alike.
Basil Fried Rice: Bold & Aromatic
For those who prefer bolder flavors, our Basil Fried Rice (Khao Pad Krapao) delivers an intensely aromatic, slightly spicy experience. Fresh holy basil is wok-fired with garlic, Thai chilies, bell peppers, onions, and your choice of protein, then tossed with perfectly day-old jasmine rice that achieves the ideal texture for fried rice β each grain separate, slightly smoky, and beautifully coated. The holy basil releases its distinctive peppery, anise-like fragrance at the last moment of cooking, filling the air around your table with an intoxicating aroma. Our chili level is adjustable, but we recommend experiencing this dish with at least moderate heat to appreciate the full depth of flavors.
Crab Fried Rice: Ocean Luxury
Our Crab Fried Rice represents the beautiful intersection of Monterey Bay's finest seafood and Thai wok mastery. Fresh, sweet crabmeat is the star, gently folded into wok-fired jasmine rice with egg, scallions, and a delicate seasoning of fish sauce and white pepper that enhances the crab's natural sweetness without overwhelming it. This is a more refined, elegant fried rice β less about bold spice and more about showcasing the extraordinary quality of our locally sourced shellfish. It's a luxurious choice that demonstrates why Lemongrass is the premier seafood destination on the Monterey Bay coast.
What Fried Rice Fans Say
"The pineapple fried rice served in the actual pineapple is incredible β beautiful presentation and even better flavor. My kids loved it!"
Google Reviews Β· Feb 2026
"Best basil fried rice I've ever had. You can taste the wok hei β that smoky char is absolutely incredible. One of the best dishes on the menu."
Yelp Β· Jan 2026
"The crab fried rice was sublime β generous portions of fresh crab, perfectly cooked rice, and just the right seasoning. A true luxury at a fair price."
TripAdvisor Β· Feb 2026
Frequently Asked Questions
What makes Thai fried rice different from Chinese?
Thai fried rice uses jasmine rice, fish sauce, and Thai herbs and aromatics, creating a lighter, more fragrant result than soy-sauce-based Chinese styles.
Can fried rice be made gluten-free?
Yes! Our fried rice can be prepared gluten-free with tamari instead of soy sauce. See our gluten-free options.
Try Our Fried Rice
Wok-fired perfection β each grain kissed by the breath of the wok.
π 413 Moss Landing Rd, Moss Landing, CA 95039
π (831) 633-0700
π TueβFri 11amβ3pm & 4pmβ8:30pm | SatβSun 11amβ8:30pm
Executive Summary
- Pineapple Fried Rice: Sweet & savory in a pineapple shell.
- Basil Fried Rice: Bold, aromatic, customizable heat.
- Crab Fried Rice: Fresh Monterey Bay crab luxury.
- Wok Hei: Smoky perfection in every grain.
